Tips and Variations:

Remember that cooking time will vary depending on your oven. Some ovens run hot, some cold. For my oven it took thirty minutes, but depending on your range it might be a shorter, or longer cooking time.

Just check on the peppers after about twenty minutes to decide how much time is needed. Also remember that this is your dinner. You can substitute out any ingredient you don’t have, or don’t like.

For example squash can be replaced by broccoli, or any other vegetable you have on hand. If you don’t like mushrooms leave them out, and replace them with something you like. Enjoy.